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Guys! I tasted the orange dome, and it was wonderful, but not like anything you'd suppose. My, it was lovely -- but the monochrome frond quite took my breath away. Much more volcanic than we're accustomed to, but not ashen. Rather, more pungent yet still dry, as if a root extracted by the noonday sun, to which the stamen brought seethings of brisk Assyrtiko, Aidani and Athiri, typifying the terroir as Santorini, with continuous if unextravagant effusions of brilliant acidity finishing with long, long notes of quincely lusciousness laced with saline liveliness. I am captivated by the blue, but I thought someone more venturesome might go first . . .A completely marvelous tasting, dear host. Keep it up for a while, and let us regroup at the red in a few days. For now, I keep sublime company in the orange tier.
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